Gentian liqueur | Cocktail Party

Gentian liqueur

Gentian liqueur cocktail recipes

Bitter gentian liqueur made from the root of the Alpine gentian flower was all the rage in the 18th and 19th century. Its hyper-bitter flavor encourages the production of saliva and digestive juices, aiding with digestion after a big meal.

Now this classic ingredient is seeing a comeback as a cocktail ingredient, where its bitter flavor is tempered and enhanced by spirits, sweeteners and juices.

Also Known As

  • Suze
  • Salers
  • Avèze
  • Cascadia American Bitter
  • Bonal
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