Some of the oldest spirits in the world are herbal or floral liqueurs, and for good reason – nothing but alcohol can so well preserve the delicate natural flavors that contribute to the native flavors of a particular region.
The specific liqueur mentioned by a cocktail’s inventor may not be available in your region, or may be interchangeable with others of a similar style – we’ll call out these exceptions in the drink’s notes.
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The foundation of every collection
Eau de vies, brandies, and schnapps
Flowers, leaves, weeds, and other natural elements
Rich, warming flavors
Sweet after-dinner delights
Beer, wine, cider, sake, and more
Fruits, vegetables, and their juices
Colas, waters, coffee, and tea
Sugars, syrups, and honey
Extractions and tinctures to add complexity
Seeds, herbs, and other seasonings
Egg, milk, and cream products
Shelf-stable goods like hot sauce, brine, and jams
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