Beer, wine, sake and other fermented spirits can be wonderful additions to a cocktail. The rules here are the same as when cooking with these ingredients: only use the stuff you actually like to drink!
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The foundation of every collection
Eau de vies, brandies, and schnapps
Flowers, leaves, weeds, and other natural elements
Rich, warming flavors
Sweet after-dinner delights
Beer, wine, cider, sake, and more
Fruits, vegetables, and their juices
Colas, waters, coffee, and tea
Sugars, syrups, and honey
Extractions and tinctures to add complexity
Seeds, herbs, and other seasonings
Egg, milk, and cream products
Shelf-stable goods like hot sauce, brine, and jams
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