Soju is a Korean spirit, made from a variety of sources, like rice, barley or sweet potatoes.
Note: Soju and shochu are often interchangeable in recipes. Soju usually has a slightly lower ABV and a fuller, richer flavor. Shochu sometimes has a reduced ABV and is relabeled as Soju in the US to get around hard-liquors laws and taxes.
Cocktails that use SojuAbsolutely Bewitching House Slippers Oi Boy Seoul-jito Sour Seoul White Wedding
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