Soju

Soju is a Korean spirit, made from a variety of sources, like rice, barley or sweet potatoes.

Note: Soju and shochu are often interchangeable in recipes. Soju usually has a slightly lower ABV and a fuller, richer flavor. Shochu sometimes has a reduced ABV and is relabeled as Soju in the US to get around hard-liquors laws and taxes.

Plum wine
Sake
Vodka

Cocktails that use Soju

Absolutely Bewitching
Soju, Elderflower liqueur, Aromatic bitters...


House Slippers
Soju, Pear liqueur, Lemon...


Oi Boy
Cucumber, Soju, Ginger liqueur...


Seoul-jito
Mint, Ginger, Soju...


Sour Seoul
Soju, Lemon, Simple syrup...


White Wedding
Soju, Triple sec, Elderflower syrup...


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