Strawberry syrup

You can buy strawberry syrup in some grocery stores, but it’s usually thick – meant for pancakes rather than drinks – and may have a bunch of other additives you don’t need.

Like all fruit syrups, strawberry is made with strawberries, sugar, and water in a 4:2:1 ratio. Remove the strawberry caps and quarter the berries. Bring the ingredients together in a pot over medium-low heat and simmer for about 20 minutes, stirring occasionally and skimming off foam, until the fruit softens and breaks down. Strain out the fruit and return the liquid to a simmer, reducing it until it’s at a syrupy consistency. Let it cool, pour it in a jar, and store refrigerated for up to two weeks.

Berry jam
Bottle or jug of blueberry syrup, an ingredient to be used in cocktail recipes
Blueberry syrup
Raspberry syrup
Strawberry
Strawberry liqueur

Cocktails that use Strawberry syrup

Arigatou, Gomen Nasai
Nigori sake, Lemon, Strawberry syrup...


Beach Towel
Light rum, Simple syrup, Lime...


Dunderstruck
Aged rum, Bitter orange apéritif, Absinthe...


Good Humor
Strawberry, Genever, Bourbon...


Grievous Angel
Bourbon, Elderflower liqueur, Strawberry syrup...


Ichigo Sour
Strawberry, Simple syrup, Yuzu...


Old Fashioned
Bourbon, Aromatic bitters, Simple syrup...


Rosémonade
Rosé wine, Lemon, Strawberry syrup...


San Pancho
Dry sherry, Gin, Elderflower liqueur...


Strawberry Contessa
Gin, White wine apéritif, Strawberry syrup...


Strawberry Milk Punch
Strawberry, Cognac, Sweet cream...


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