Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Heart-Shaped Box
Strawberry, Cognac, Elderflower liqueur...


High Stakes Julep
Bourbon, Stone fruit jam, Mint...


Honey-Berry Lemonade
Strawberry, Blueberry, Raspberry...


Ichigo Sour
Strawberry, Simple syrup, Yuzu...


Imperial Blueberry Fizz
Violet-berry liqueur, Blueberry, Cognac...


Kiwi Fizz
Kiwifruit, Mint, Vanilla syrup...


Kiwi-Sea cocktail, with fresh kiwi, light or spiced rum, apricot brandy, lemon juice, and agave syrup
Kiwi-Sea
Kiwifruit, Light rum, Apricot liqueur...


Kiwicha
Kiwifruit, Pisco, Lemon...


La Berceuse
Strawberry, Agave nectar, Blanco tequila...


La Bomba
Raspberry, Simple syrup, Light rum...


Lawn Dart cocktail by Sean Hoard, with tequila, gin, lime juice, agave syrup, green Chartreuse, and green sweet/bell pepper
Lawn Dart
Sweet pepper, Agave nectar, Blanco tequila...


Lucy Basilia
Basil, Blackberry, Vodka...


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