Fermented Spirits

Beer, wine, sake and other fermented spirits can be wonderful additions to a cocktail. The rules here are the same as when cooking with these ingredients: only use the stuff you actually like to drink!

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Bottle of pale ale beer, used in cocktail recipes
Pale ale
Ginger wine
Mead
Madeira
White Port
Soju
Nigori sake
Hard cider
Sparkling rosé wine
Sparkling sake
Rosé wine
Blanc vermouth

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