Fermented Spirits

Beer, wine, sake and other fermented spirits can be wonderful additions to a cocktail. The rules here are the same as when cooking with these ingredients: only use the stuff you actually like to drink!

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Ale
Blanc vermouth
Dry sherry
Dry vermouth
Ginger wine
Hard cider
Lager
Madeira
Mead
Nigori sake
Bottle of pale ale beer, used in cocktail recipes
Pale ale
Port

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