Black pepper is a critical component in the tomato-based family of Snapper drinks, like the Red Snapper or the Bloody Mary. The pepper adds some flavor to these drinks, but it’s the smell we’re after. Use fresh-ground pepper, and get it on the ice at the top of the glass. The ice won’t submerge if you’ve got enough if it, so every time you take a sip you’ll get a fragrant nose of pepper. Don’t sneeze!
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