Black pepper is a critical component in the tomato-based family of Snapper drinks, like the Red Snapper or the Bloody Mary. The pepper adds some flavor to these drinks, but it’s the smell we’re after. Use fresh-ground pepper, and get it on the ice at the top of the glass. The ice won’t submerge if you’ve got enough if it, so every time you take a sip you’ll get a fragrant nose of pepper. Don’t sneeze!
Also Known As
Cocktails that use Black pepperBloody Bull Bloody Mary Brooklyn’s Finest Bullshot Caesar Eichardt’s Bloody Mary Gordon’s Breakfast Gordon’s Cup Michelada Ojo Rojo
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