The blackberry is nearly indistinguishable from its raspberry cousin until the very last stage of ripening, when it changes from a ruby-red color to deep purple-black.
Blackberry contain dietary fiber, vitamin C, and vitamin K – so we’re pretty sure you can get away with using them in drinks and calling the result “healthy.”
Also Known As
- Rubus fruticosus
Cocktails that use BlackberryBlackbeard Daddy Don’t Make Dinner Fresh Bramble Get Lucky Honey-Berry Lemonade Lucy Basilia Mexican Gentleman Pimm’s Cup Port Authority Sake Sangria Sinatra Smash Yuzu Ramble
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