Cherry bitters

Dropper bottle of cherry bitters for cocktail recipes

Cherry bitters are made from cherries and often include additional spices for a cherry-pie flavor. We love using them in drinks with maraschino or kirsch, to amp up the cherry flavors.

Also Known As

Cherry bark bitters
Cherry vanilla bitters

Cocktails that use Cherry bitters

Army & Navy

Army & Navy

Black Forest

Black Forest

Borgers

Bourbon Street

Bourbon Street

Callaloo Cooler

Callaloo Cooler

Champagne Cocktail

Champagne Cocktail

Claremont

Coctel Noz de Coco Tropical

Coctel Noz de Coco Tropical

Crusta

Deadbeat Daiquiri

Deadbeat Daiquiri

French Manhattan

French Manhattan

Improved Iced Coffee

Improved Iced Coffee

Monarch

Old Fashioned

Old Fashioned

Remember the Maine

Remember the Maine

Reverse Manhattan

Reverse Manhattan

Singapore Sling

Singapore Sling

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Daddy Don't Make Dinner Cocktail
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Wednesday was National Daiquiri Day here in the US, so our Cocktail of the Week is one of our favorite daiquiri riffs, the Scorpion Kick from Dan Greenbaum at the sadly-now-closed @diamondreef in Brooklyn, NY. It's one of the most refreshing variants of an already-quenching cocktail – and we really needed it here in Arizona, where most of the Cocktail Party team resides and temperatures are hitting a scorching 116º!

#cocktailpartyapp #cocktails #mixology #cocktailrecipes #daiquiri #nationaldaiquiriday

Piranha Punch

The Piranha Punch is the creation of mixologist Tiki Lindy (tikilindy), invented for her Halloween “SpookTiki” event. Recipe via the cocktailpartyapp website.

This is a mellow, fruity rum drink. It wouldn´t be out of place in an island resort, yet still manages to be balanced and engaging, with the Campari adding bitternes to compensate for all the other fruity notes. As expected from a Tiki Lindy drink, simple ingredients, interesting and easy drinking. (8,5/10)

2 parts Black rum or Demerara rum or Dark rum or Aged rum (I used a blended base of Bacardi 8 and Angostura 7)

½ part Falernum liqueur

¼ part Bitter citrus aperitif (Campari)

2 parts Guava nectar

¾ part Lemon juice

¼ part Grenadine

Shake all ingredients (except the grenadine) briefly with crushed ice. Pour unstrained into a tall glass or tiki mug. Top with more crushed ice and pour the grenadine over the ice.

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We're suckers for any cocktail that melds tequila and orgeat; it's a killer combination. Tiffany Kirk at @miss_carousel in Houston manages to improve on perfection, adding Aperol to the mix and dusting the whole thing with a garnish of chile salt in her Dead Man's Handle.

The chile salt garnish is optional, but it adds a dimension of flavor that we heartily recommend. Kirk uses Tajín, a chile-lime-salt blend that you can find in the Mexican-foods section of most grocery stores – or you can whip up your own by stirring a bit of chile powder into some kosher salt. If you go that route, be sure to use chile powder that's just ground chiles, not the seasoned mix you might use to make a bowl of chili.

#cocktailpartyapp #cocktails #tequilacocktails #orgeat

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Today's #CocktailoftheWeek came to us from a user who fell in love with it when they had one at Alamo @drafthouse, a US chain of restaurant-movie-theaters. Our user was so enamored with it, they wrote directly to Alamo to get the recipe for us! It's a deliciously rich drink, lush with flavors of roasted banana and sweet spice.

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Picked up this Fire Dancer Mug at tradervicsatl a couple weeks ago and finally christened it with a Luau from cocktailpartyapp
tradervicsworldwide
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#luau #tradervicstikimug #tradervicsatlanta #tradervics #tradervicsworldwide #tiki #tikitime #firedancer #mask #tikicocktails #cocktails🍹 #cocktailpartyapp #cocktailtime #cocktailsofinstagram #cocktailphotography #cocktailphoto

Apparently today is National Beer Day. What better way to celebrate than with @neataidan's Enlightenment, topped with your favorite wheat beer?

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The Cocktail of the Week is an old favorite of ours: Daddy Don't Make Dinner by Laura Johnson (@laurakayjohnson) at You & Yours Distilling Co. (@youandyourssd) in San Diego . It's a perfect spring drink, from its pretty color and crisp berry flavor down to its qurky name – anyone know the backstory on that?

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Happy St. Patrick's Day! 🍀 If you're tired of green beer, here's something fresh and different to start you off. Sláinte!

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Strawberries are in season where we are, so for today's CotW, we stuck with a true classic: the Strawberry Daiquiri. We tested the heck out of this one to find the best recipe; shockingly, one big strawberry (or two small ones), muddled in syrup, is really all you need!

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