Sweet cream is a moderately high-fat dairy product, typically used for coffee. It doesn’t have any added sugars – it’s just called “sweet” to differentiate it from the cream used to make butter and other products. It goes by many names, like half-and-half or table cream, but it should be between 10-20% milkfat. As a rule of thumb, if you like it in your coffee, you’ll probably like it in a cocktail.
