Heavy whipping cream is thicker than regular cream, with a milkfat of anywhere of 30-40%. Beat it with a bit of sugar and some vanilla extract to make a whipped cream better than anything you can get out of a plastic tub or aerosol squeeze bottle.
Heavy whipping cream is thicker than regular cream, with a milkfat of anywhere of 30-40%. Beat it with a bit of sugar and some vanilla extract to make a whipped cream better than anything you can get out of a plastic tub or aerosol squeeze bottle.
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