Sweet cream

Sweet cream, an ingredient used in cocktails

Sweet cream is a moderately high-fat dairy product, typically used for coffee. It doesn’t have any added sugars – it’s just called “sweet” to differentiate it from the cream used to make butter and other products. It goes by many names, like half-and-half or table cream, but it should be between 10-20% milkfat. As a rule of thumb, if you like it in your coffee, you’ll probably like it in a cocktail.

Also Known As

  • Half and half
  • half n half
  • sweet cream
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