Marmalade

Marmalade is a special type of jam or fruit conserve marked by the presence of citrus peels. It’s something you’re more likely to find at the breakfast table than in a trendy bar, but it brings a unique mouthfeel and bittersweet tartness to the cocktails that call for it.

Orange is the most common flavor of marmalade, but it can be made from any citrus fruit, including kumquats, grapefruits, lemons, and so on.

Berry jam
Orange
Orange curaçao
Stone fruit jam

Cocktails that use Marmalade

Breakfast Martini
Gin, Orange curaçao, Lemon...
Corpse in Seville
Gin, Triple sec, White wine apéritif...
Flor de Jalisco
Blanco tequila, Lemon, Agave nectar...
Madam’s Jams and Preserves
Gin, Lemon, Simple syrup...
Marmalade Cocktail
Gin, Lemon, Marmalade...
Marmalade Sour
Unaged cachaça, Lemon, Marmalade...
Toast and Marmalade
Bourbon, Scotch whisky liqueur, Honey syrup...