Creamy Cocktails

This is an everything-dairy catch-all category; you’ll find all the richest, velvetiest drinks here.

Many of these drinks contain egg, which requires a little refinement to your normal technique. To achieve a perfectly smooth texture, it’s absolutely imperative that you double-strain egg drinks before serving: use your shaker’s strainer, and strain again through a fine mesh sieve.

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Brandy Alexander
Cognac, Crème de cacao, Sweet cream...


China White
Vodka, Irish cream, Crème de cacao...


B-52
Coffee liqueur, Irish cream, Orange curaçao...


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