Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Basilinia
Basil, Lime, Blanc vermouth...


Sweet Basil
Basil, Simple syrup, White wine apéritif...


Ajax Punch
Watermelon, Cucumber, Lime...


Melon Stand
Gin, Sweet orange apéritif, Watermelon...


Pharaoh Cooler
Blanco tequila, Watermelon, Lime...


Dusty Trails
Strawberry, Ginger syrup, Honey...


Central Standard Swizzle
Mint, Aged rum, Falernum liqueur...


Garden State Julep
Mint, Lemon syrup, Rosé wine...


Oranj-a-Bloom
Lemon, Lime, Orange...


Muddled Mission
Strawberry, Gin, Elderflower liqueur...


Rossini
Strawberry, Sparkling white wine,


Smash
Mint, Simple syrup, Rye whiskey...


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