Japanese whisky has woody, peaty flavors like Scotch whisky, but is notably smoother and lighter in flavor. Masataka Takesuru, the father of Japanese whisky, learned the art of distilling while in Scotland and created a new, milder whisky more suited to the the Japanese palate.
Also Known As
Cocktails that use Japanese whisky7&7 Cameron’s Kick Crane Kick Do Not Go Gentle Into That Good Night Early Fall Lowball Ginger Bumble Green Tea Highball Highball Honshu Punch Japanese Highball Kansai Kick Kusuri Mariner Masataka Swizzle Old Fashioned Penicillin Sinker Spring Cup Stone Sour Straw Dog This & That Whiskey Rickey Whiskey Sour
Get the App
The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. It's the best $3.99 you'll ever spend on your liquor collection.