Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Coastal Grooves cocktail by Dan Greenbaum, with orange, blood orange, lime, falernum, and rosé wine.
Coastal Grooves
Lime, Orange, Blood orange...


Copa Caipirinha
Lime, Cherry, Mint...


Corleone cocktail with fresh green grapes, gin, grappa, lemon juice, simple syrup, and orange bitters
Corleone
Grape, Gin, Grappa...


Corzo Holly
Strawberry, Basil, Balsamic vinegar...


Country Thyme
Thyme, Blueberry, Lemon...


Crucian Banana Squash
Banana, Light rum, Lime...


Daddy Don’t Make Dinner
Vodka, Lemon, Honey syrup...


Dale’s Julep
Mint, Peach, Peach liqueur...


Dear Prudence
Vodka, Lemon, Grapefruit...


Dusty Trails
Strawberry, Ginger syrup, Honey...


Eichardt’s Bloody Mary
Tomato, Vodka, Black pepper...


Enzoni
Grape, Gin, Bitter orange apéritif...


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