Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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#3 Cup
Cognac, Sweet vermouth, Orange curaçao...


A Rose By Any Other Name
Mint, Brandy, Grapefruit...


Absinthe Frappe
Mint, Absinthe, Simple syrup...


Ajax Punch
Watermelon, Cucumber, Lime...


Apple Gin Fizz
Apple, Gin, Simple syrup...


Archangel
Cucumber, Gin, Sweet orange apéritif...


Barrymore Room
Strawberry, Simple syrup, Bourbon...


Basil Gimlet
Gin, Lime, Simple syrup...


Basil Spritz
Gin, Pear liqueur, Lemon...


Basilinia
Basil, Lime, Blanc vermouth...


Beach Towel
Light rum, Simple syrup, Lime...


Bellini
Peach, Sparkling white wine,


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