Drinks

Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Kiwi Fizz
Kiwifruit, Mint, Vanilla syrup...
Peachy Pachacuti
Peach, Pisco, Honey syrup...
Water Tower lower-proof cocktail with fresh watermelon and blanc vermouth
Water Tower
Blanc vermouth, Watermelon,
Kiwi-Sea cocktail, with fresh kiwi, light or spiced rum, apricot brandy, lemon juice, and agave syrup
Kiwi-Sea
Kiwifruit, Light rum, Apricot liqueur...
Green Goddess
Kiwifruit, Botanical gin, Elderflower liqueur...
Spyglass
Cherry, Aged rum, Lemon...
Spring Fever
Sparkling rosé wine, Botanical gin, Elderflower syrup...
Copa Caipirinha
Lime, Cherry, Mint...
Kiwicha
Kiwifruit, Pisco, Lemon...
Cherry Crush
Cherry, Gin, Maraschino...
Basil Spritz
Gin, Pear liqueur, Lemon...
Spruce Goose
Cucumber, Gin, Dry sherry...
Blackbeard
Blackberry, Gin, Aquavit...
Merchant’s Wife
Watermelon, Gin, Sweet orange apéritif...
Ramble
Gin, Lemon, Simple syrup...
Gypsy Wedding
Grape, Gin, Aquavit...
Enzoni
Grape, Gin, Bitter orange apéritif...
Absinthe Frappe
Mint, Absinthe, Simple syrup...
Brooklyn’s Finest
Vodka, Ginger syrup, Lime...
Gordon’s Cup
Lime, Cucumber, Simple syrup...
Nanban
Cucumber, Basil, Orange bitters...
Lucy Basilia
Basil, Blackberry, Vodka...
Garden Gin & Tonic
Gin, Blanc vermouth, Orange bitters...
Ichigo Sour
Strawberry, Simple syrup, Yuzu...

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