Fruits, vegetables, and their juices are the backbone of many of our recipes, and are arguably the most important ingredients in the drinks that use them.
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															The foundation of every collection
															Eau de vies, brandies, and schnapps
															Flowers, leaves, weeds, and other natural elements
															Rich, warming flavors
															Sweet after-dinner delights
															Beer, wine, cider, sake, and more
															Fruits, vegetables, and their juices
															Colas, waters, coffee, and tea
															Sugars, syrups, and honey
															Extractions and tinctures to add complexity
															Seeds, herbs, and other seasonings
															Egg, milk, and cream products
															Shelf-stable goods like hot sauce, brine, and jams
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